On my most recent trip to Vancouver I booked my flights in such a way that I could maximize the length of my trip, and therefore maximize the amount of food I could eat. Arriving at 7:30 AM on a Friday and leaving 8:00 PM the following Tuesday gave me plenty of opportunities to indulge! The first order of business was to meet up with Jo, a local blogger that I have met and grown close to over my years of blogging.

Cafe Medina - 780 Richards Street - Vancouver BC

Arriving in Vancouver at 7:30 AM meant that I had been awake for 4 hours prior to landing without having any real food. I admit it: first world problems. Jo had suggested we meet for brunch at 10:00 at Cafe Medina, and I was determined to save my stomach capacity for the many meals ahead. My boyfriend and I wandered around downtown before arriving at Cafe Medina at 9:30 AM to find the place packed, so we quickly put our names down on the list and were quoted a 20 minute wait time. Unfortunately they don't take any reservations, and your entire group must be present before being seated. Fair enough!


Milk Chocolate Lavender Hot Chocolate
This location on Richards Street is actually their second location, which opened earlier this summer. Their first location closed so that they could grow into this larger, gorgeous space with high ceilings and plenty of natural light coming in from the large, street-facing windows. The dining room is able to accommodate 65 patrons, while the bar can seat 10 and the coffee bar seats 8. The space is buzzing with conversation and the large open-kitchen is bustling with activity. It's such a energizing environment to be in for brunch and the space smells amazing.

To start off my day I had to try the Milk Chocolate Lavender Hot Chocolate ($4). The massive mug of hot chocolate was frothy and felt quite light, with just the right hint of chocolate and lavender. I was a little hesitant when ordering because some hot chocolates (especially made with milk chocolate) can be overly sweet and very rich, but Cafe Medina does this one well. On my return, I'll be trying out the white chocolate pistachio rosewater hot chocolate!

As we all enjoyed our morning punch of caffeine, it was difficult to choose what we wanted to eat. All the items on the menu were enticing, and upon scanning the dining room, all the other patrons' food looked delicious. Jo picked out the Fricassee ($17) which has two fried eggs over braised short ribs, roasted potatoes, caramelized onions, applewood smoked cheddar and seasonal greens. Finished off with some matchstick apples and a side of grilled focaccia, the ribs were tender with bold flavour, making this a very hearty brunch dish.

My boyfriend went with the Paella ($14), featuring a fried egg over an orzo based paella with spicy chorizo, seasonal vegetables, Grana Padano, avocado and charred tomato salsa. I really wish pictures could give off smells, because this dish may not look like much, but it smelled amazing. The paella base had a lovely colour and punches of flavour and heat throughout. The creamy avocado added an extra textural element and the broken yolk bound every ingredient in the dish together.

I found it difficult to settle on just one dish, but Les Boulettes ($17) eventually won me over. Spicy Moroccan lamb meatballs are cooked in a roasted red pepper and tomato stew with black olives and raita, served with two poached eggs and a side of grilled focaccia. Holy moly flavour explosion. The lamb meatballs were moist and tender, seasoned well and free of any gamey flavour. The herbs (especially coriander) were fragrant and the acidity from the tomatoes packed a great tangy punch. The eggs were poached perfect with soft whites and an bright orange, runny yolk. You bet I took that focaccia and lapped up all the sauce.

No meal is complete without dessert, and brunch is no exception. Cafe Medina is well known for their Liege-style Waffles ($3.15), so we ordered one with a side of their raspberry caramel, and one with a side of white chocolate pistachio rosewater ($1 per topping). The made to order waffles were warm and fluffy, but missing that crunch and caramelization that liege waffles are known to have. I really enjoyed the strong raspberry flavour in the sauce, but found the white chocolate too strong and covering the delicate tones of pistachio and rosewater.

At Cafe Medina you wait to be seated, and the food is definitely worth waiting for. The Mediterranean inspired menu offers tons of choices that are sure to make your mouth water. The space is inviting, the staff are friendly, and I would definitely return again on a future trip. Now if only I could convince them to come to Edmonton too...

I'm a big homebody and when I'm spending downtime at home I need to be comfortable. After a long day at work all I want to do is change into loose, comfy clothes and be lazy. Anyone else with me?

I decided to take this holiday season off work to spend time at home with my family - and you know what that means! Comfy clothes all. Day. Long. I was recently introduced to Lazypants - a Canadian company committed to producing the comfiest clothing for "the after." After work, after a date, after the gym, after... anything, really. After hearing their mantra I was on board and needed to get a pair of their sweatpants for myself.

Lazypants is a Toronto-based company offering soft tees, sweatshirts, and sweatpants. The products are designed and manufactured within Canada using 100% cotton French fleece, making them undeniably comfortable.

Throughout this holiday season I have been living in my Lazypants. They are hands-down the most comfortable pair of sweatpants I have ever tried, and pretty much the only pants I ever want to wear. The fleece lining the inside is so soft, and the material itself is thick and plush which keeps me warm all the time.

Lazypants are currently available in three different pant styles, and they even make them for men & children too. If you're in the market for some warm, cozy loungewear, consider getting yourself a pair of Lazypants. Once you slip them on you'll never want to take them off!

*Disclosure: product was sent in consideration of a review

Ramen is now the talk of the town since many restaurants have started to feature it on the menu. But before any of the hype started, a little restaurant out in St. Albert offered steaming hot bowls of hearty noodle soup for the Saturday lunch hour.

Yuzen Japanese Restaurant - #127, 1 Hebert Road - St. Albert AB

I never used to find myself in St. Albert due to the long drive, but ever since my boyfriend starting coaching hockey out there it has not felt so far away. We heard about the Saturday-only ramen featured at Yuzen and figured we should check it out - after all, hot soup noodles are great for warming up before or after sitting in a cold arena!

Yuzen only serves ramen on Saturdays from 11:30-2:00 PM. We arrived at about 11:50 to find the restaurant packed with hungry patrons, and we were quoted a 15-20 minute wait time. The restaurant can accommodate about 40 people including the seats at the bar, but the space is pretty small so you wait outside of the restaurant until your name is called. Service seemed to be pretty quick because it felt like we were seated in no time.

The Saturday lunch menu features five different bowls of ramen (shoyu, shio, tonkotsu, miso, tan tan men), optional extra toppings, and a few sides like gyoza (panfried pork dumplings), ebi shumai (steamed shrimp dumplings), and rice bowls. All the ramen bowls come with the standard char siu, green onion, bamboo shoots, and roasted nori sheet, unless otherwise specified. My boyfriend ordered the Tonkotsu ramen ($11), which was garnished with wakame and beni shoga in addition to the regular toppings. One look at the broth and I was excited - the cloudy soup hinted at signs of a rich, flavourful broth, and that's exactly what we received. Thick and creamy, the broth gave a flavourful punch with each bite into the al dente noodles. The char siu was quite fatty, but was moist and flavourful, making this a pretty good bowl of ramen. My boyfriend actually found the broth to be a little too rich for his liking, but I would have happily devoured the entire bowl.

For myself I had the Miso ramen ($11) which was served with bean sprouts, spicy ground pork, green onion, bamboo shoots, and the roasted nori sheet. The ground pork was in place of the char siu, so I ordered a side of char siu (5 pc, $2.50) to come with my noodles. The miso broth was not quite as thick as the Tonkotsu, but it had depth and a strong miso flavour with a bit of heat. The noodles had a nice bite that lasted to the end of the bowl, and it was a filling, hearty bowl of noodle soup.

Yuzen does a great job with their broth for ramen, making it in house on Friday nights to prepare for the Saturday rush. Like other Japanese restaurants with ramen on their menu, Yuzen brings in the noodles from a supplier here in Edmonton. Makes me wonder when we will have a dedicated ramen restaurant that makes both their broth and noodles in house! Speculation aside, the bowls of ramen were awesome for Edmonton standards and are comparable in price to other restaurants. The broth was flavourful and the noodles were cooked well, so I would definitely return in the future. If you're in the area on a Saturday afternoon or are willing to make the trek for some ramen, try out their bowls and let me know what you think!


Edmonton is a cold, snowy city for the majority of the year. During the winter months I'm always looking for ways to warm up from the cold, and nothing is more comforting to me than a bowl of steaming noodle soup. I'm going to be highlighting some of my favourite noodle soups in the city, and I'd love for you to share yours with me so I can try them too. Follow along with #YEGNoodleSoups and let the fun begin!

When the winter hits and the air gets drier my skin cries out for a change in products that I use on the daily. While Edmonton's winter has been fairly mild so far, I'm already experiencing some changes in my skin and am preparing for the cooler days ahead.

I recently came across Dr. Roebuck's, a popular line of skincare products from Australia. I was really interested in trying the brand out as it was founded over 30 years ago by a pair of married physicians. They were looking for products that were effective, safe, and made from all natural ingredients to use within their family and to recommend to their patients. They were unable to find a suitable product, and thus their first product was launched. Today, the Dr. Roebuck's brand is headed by the doctors' twin daughters, and they have brought the product line to the Canadian market.

Living in Edmonton, my skin is constantly battling the dry air in the winter. As a healthcare professional, the alcohol-based hand sanitizers that I use really dry out my hands - to the point where I develop rashes on the back of my hands. I wanted to see if Dr. Roebuck's Face and Bubs & Bits formula could do better than the products I currently use. Face is described as "an active ultra-hydrating night and day moisturizer with added anti-ageing ingredients to reduce wrinkles." Rosehip, vitamin E, and macadamia oil are the three essential oils in the product that promote tissue regeneration, soothing and softening of the skin, and they act as barriers to free radicals. Bubs & Bits was made as a product to soothe skin and repair any areas that require special attention. It is recommended as a post-waxing moisturizer to rehydrate skin and prevent ingrown hairs, but it can be also used for baby skin or for anyone suffering from dry skin patches, problem skin areas, or used for general day to day moisturizing.

I have tried both of these products over the last few weeks and am pretty impressed. I love the packaging of these two products. The tubs are sturdy, the colours are bold, and the descriptions are simple and straightforward. Both products carry the natural scent of lavender, which comes from the addition of lavender oil in the formula, and I find it very soothing. Both products are white in colour and thicker than your typical lotion or cream, with Bubs & Bits being the richer, stickier product of the two.

With both products a little goes a long way. When I first used the Face formula the skin on my face felt hydrated and soothed immediately after application. The following morning the dry patches on my face completely disappeared and my skin was soft and smooth after washing it. Continued use kept the dry patches away, and it never felt like the product was heavy on my skin. I decided to use the Bits & Bubs product on my awfully dry hands just to see how intensive the formula was. The formula is quite thick and sticky and leaves a bit of a film behind which takes a few minutes to soak into the skin. I chose to use the product on my hands once daily right before bed, which is when I have time to sit and just allow the product to soak into my skin. Once it was fully absorbed my hands felt smooth and moisturized, and within 3 days the dry patches on my skin had healed and I was left with hydrated, supple skin.

I'm glad to have found this line of products made with natural ingredients that works so well to soothe and moisturize skin. Based on the results I achieved I will definitely be using them routinely to treat all of my dry skin issues. Out of curiosity I would love to find out how well this would work for someone with eczema or extremely sensitive skin. If I find out I'll definitely let you know! And if you're looking for a new product to add into your winter skincare routine, definitely check out Dr. Roebuck's! Although it has just recently been introduced in Canada, it is now available via Murale and some Shoppers Drug Mart locations.

*Disclosure: These products were sent for consideration of a review.

There’s a new player in the ramen game here in town. Anyone remember the time when there was no good ramen in Edmonton? It wasn’t too long ago…and now it feels like more restaurants are offering the bowls of hearty noodle soup on their menus.

Ninja Club – 10324 82 Avenue – Edmonton AB

Right in the heart of Old Strathcona is a small Japanese restaurant, opened three weeks ago, owned by a couple from Japan. After a tip off by Linda & Twyla, I knew I had to stop by and see what they had to offer! I was pretty excited upon hearing that bowls of ramen are available for just $10.


Pickled Egg
The restaurant has taken over the space previously occupied by Two Rooms Café, and I showed up with a healthy appetite for lunch this past Thursday. Ninja Club wasn’t very busy for lunch hour and one of the owners said it has been quite slow since opening. But shortly after we were seated a group of Japanese girls came in to eat and I felt like it was a sign of good things to come.

The first page of the menu focused on the different types of ramen available (shoyu, miso, kimuchi, tantan), so it seems like they are trying to market that as their specialty. On the ramen menu each bowl is comprised of the standard broth, noodles, some form of protein and bean sprouts. There are add-ons of a boiled egg, chicken, beef, pork, and corn available at a price of $1 each. My friend Diane and I each ordered our own bowls and wanted to try out their selection of sushi as well. After all, we were in it for the authentic Japanese meal experience!

Diane ordered the Shoyu Ramen ($10), which always features a soy sauce based broth. This bowl at Ninja Club comes garnished with char siu (BBQ pork belly), green onion, spinach, bean sprouts and two squares of roasted nori. The bowl came steaming hot to the table and looked pretty promising! The broth was clear and the flavour was satisfying, but it lacked depth. We were looking for the umami that we usually find in ramen broths, and unfortunately it wasn’t there. Don’t get me wrong, the soup was still great to accompany every bite in the bowl. The egg noodles were of the average thickness and had that elastic bite to them, keeping their texture throughout the entire bowl. Fairly satisfying for the $10 price tag.

I opted for the Kimuchi Ramen ($12 - how cute is their spelling?!) with a side of pickled boiled egg ($1.50, above). This bowl of ramen was served with some spicy ground pork, kimchi, char siu, Japanese chili oil and the typical green onion, bean sprouts, spinach and nori. The broth in this bowl is a miso soup and one sip revealed the complexity in flavour that was lacking in the shoyu bowl. The miso and spicy oil added depth and additional dimensions of flavour that I quite enjoyed, and like the first bowl, these noodles retained their elastic bite to the end of the bowl. Now about that egg - the pickled version of the boiled egg is not advertised on the menu, but is available if you know to ask for it! According to the owner the egg is marinated in a mix of Japanese spices, but I could mostly taste a savoury soy sauce with each bite. The yolk was a bit overcooked and not oozy the way I like it, but it was not overcooked to the point where the yolk was solid. Overall, it was a good bowl of ramen. My only big complaint for both bowls would be the char siu - it's very lean and lacking in flavour. The owners are working to improve it, as they were unsure of what Edmonton was ready for!

Of course we had to try out their sushi as well since they were advertising their 'ausentic' (so cute!) sushi made with fresh fish daily! We chose to go with the Marina Plate ($16) which features 8 pieces of nigiri chosen by the sushi chef. The nigiri were presented beautifully on a plate shaped like a fish, and they included an extra avocado nigiri for us on the house. The selection chosen for us was: salmon (2x), tuna, mackerel, squid, avocado, scallop, red snapper, and unagi (BBQ eel). The rice was well seasoned, soft and the perfect size to hold the large pieces of seafood. We found the tuna and mackerel to be quite fishy tasting, moreso than usual. Otherwise the other pieces were good, but nothing extraordinary. However, I will say that I typically am a huge fan of red snapper and leave eel alone, but I would take this unagi nigiri over the red snapper anyday. It was fantastic.

In conversation with one of the owners, the broth for the ramen is made in house, but the noodles are brought in from elsewhere. She did assure me that the noodles come in fresh and not dried, and they're quite pleased with the manufacturer that they are ordering from, and the ramen noodles that day made me pretty happy too. If you're in the mood for some ramen, definitely give them a try. It may take a bit longer to work out the kinks and improve the char siu, but you get a pretty solid bowl for $10-$12. As for the sushi it is pretty standard, but the prices are quite attractive. Rolls are priced in the range of $6.50-$16, nigiri combo plates range $12-$16, and bento boxes are $10. The menu is small, but it covers a wide enough range that there should be something for everyone. Give them a try and let me know what you think!


Edmonton is a cold, snowy city for the majority of the year. During the winter months I'm always looking for ways to warm up from the cold, and nothing is more comforting to me than a bowl of steaming noodle soup. I'm going to be highlighting some of my favourite noodle soups in the city, and I'd love for you to share yours with me so I can try them too. Follow along with #YEGNoodleSoups and let the fun begin!

When the hockey game is on and friends want to head out to catch the game, what is the first place you think of? For me it's typically Central Social Hall. Pub grub, beers and hockey go so well together. But the two men behind Central Social Hall, Jesse Kupina and Jerry Rota, want to change that.

Central Social Hall - 10909 Jasper Avenue - Edmonton AB

Kettle chips & dip
Born and raised Edmontonians, Jesse and Jerry have lots of experience in the bar and club scene, but wanted Central Social Hall to grow in a different direction. The intention was to create a higher end pub space where men and women can hang out, eat, and enjoy the social atmosphere. However, the food wasn't cutting it. With the help of Chef Reuben Major (formerly of Earls in Vancouver), the menu was revamped and has become what it is today. The kitchen is focusing on the use of fresh local ingredients and making items from scratch wherever possible.

A couple weeks back I had the opportunity to attend the new menu tasting event hosted by Jesse and Jerry. The night started with a welcome plate of Kettle Chips & Dip ($8.99, above), which featured housemade chips with a sour cream and caramelized onion dip. Surprisingly the chips were not very oily and the dip had a slight sweetness from the onions. The chips were dangerously addictive for some individuals at our table, proclaiming they would be happy just eating them all day (I'm looking at you, Funmi & Adrian!).

Next up was a sample of the Bacon + Deviled Eggs ($7.99), served atop a smear of red pepper relish aioli. The filling was deliciously creamy with a hint of smokiness from the bacon and tang from the aioli. This plate surely had the gastropub feel to it.

The Ball Park Pretzel ($9.99) came to the table next, and I was shocked to hear that this was the mini size. The real deal is four times as big. Basically bigger than the size of your face! The baked pretzel was quite soft, with some nice colouring from the oven. Spicy mustard and stout cheddar sauce accompanied the pretzel. While the cheese sauce could have been a bit cheesier, I found the mustard to have a bit too much horseradish in it for my liking.

The Albacore Tuna Tataki + Wontons ($14.99) was my favourite dish of the night. The portions were pre-assembled for us, but at Central Social Hall you will build your own when you order this dish. Tuna, avocado, pickled ginger, cucumber, ponzu sauce and wasabi aioli were piled on top of a crisp wonton chip, and the ingredients worked well together. Creaminess from the avocado, savoury and tangy notes from the ponzu, crunch from the cucumber and sweet and spicy notes from the ginger - you can taste the independent flavours but they combine harmoniously. Yum!

The Spicy Chicken Tacos ($12.99) featured poached serrano lime marinated chicken meat, slaw and pico de gallo on a white corn tortilla dressed with Valentina hot sauce. This taco was juicy, making it a bit of a messy experience to eat, and it really packed heat. All I could really taste was the spicy flavour, and wished there could have been more flavours from other ingredients.

The Crispy Prawn Thai Noodle Salad ($16.99) was unfortunately the least impressive dish of the evening. The colours are absolutely beautiful on the plate, but that's about it. This salad is composed of vermicelli noodles, cabbage, cilantro, mint, carrot, cucumber, chili lime dressing, pickled onions and a sprinkling of peanuts. The rice noodles sat on the plate in a stiff, starchy state, which told me that the noodles had not been cooked at all. The salad was quite oily and lacking in flavour, with only the tang of the pickled onions coming through. For someone who hates cilantro with a passion, I found myself searching for it. What? While an Asian-inspired noodle salad is a nice change to see on a menu, this one was not executed well in my opinion. With some work, this dish could have some potential. I love vermicelli salads!

Seafood Linguini ($16.99) was not a dish I expected to see on Central Social Hall's menu. Shrimp and salmon were cooked with garlic, chilies, grape tomatoes, arugula and basil in a creamy rose sauce. The acidity from the San Marzano tomatoes cut through the richness of the dish and the flavours were well balanced. The pasta was cooked to a perfect al dente and this was a hearty pasta dish I would eat again.

The night ended with a serving of the Apple + Cranberry Crumble ($6.99) served in a small mason jar. The fruits were topped with a maple and pecan crumble, a small scoop of vanilla bean gelato, and garnished with a mint leaf. I wish there was more gelato, as it really helped cut the tartness from the fruit. It was a nice dessert to finish with since it wasn't too heavy.

It's nice to see that another establishment in Edmonton is committed to local, sustainable ingredients. I was pleasantly surprised at the offerings of upscale pub food on the menu at Central Social Hall, and with a bit more tweaking this can be a great spot to enjoy food and conversation with friends in the downtown core. Central Social Hall will be expanding to a new location in St. Albert before Christmas, so check the out if you're in that area!


Disclaimer: as this was a media event, views expressed in this post are solely mine. I was not expected to feature this restaurant on my blog, nor obligated to do so. This post is 100% my opinion, and as always, my priority is to you, the reader, to present an unbiased, thorough review.

I'm a hoarder of anything with sentimental value. Birthday cards, invitations, festival programs, ticket stubs... I keep it all. There's seriously boxes of the stuff in my room! When I was younger I used to flip through the photo albums that my mother put together. Her love for capturing moments through photos sparked a similar interest in me and I once went through a phase of compiling pictures of me with my family and friends into photo albums.

But those days are long gone. In the digital age we're living in we can easily share and view pictures on smartphones and tablets, eliminating the need to print out pictures. Although I'm no longer spending time printing 4x7's, I still like to have something tangible to flip through and view pictures. Ookpix, a Canadian photosharing company, provides just the service I'm looking for. They specialize in photobooks, wall art, and decor that help share your favourite memories. I spend a great deal of time taking photos with all my different cameras, and love to have those photos on display throughout my home in the form of wall art and photobooks.

I was introduced to Ookpix last year and created a printed canvas as a gift to my father. With him being the person that has everything, it was the one thing he didn't have, and one of the best gifts he ever received. I see the canvas hanging on the wall each day I walk around my house, and know it will be hanging there for years to come. For Christmas this year I decided to create another printed canvas to gift to my parents (shown above). The sentimental value attached to these types of gifts is beyond measure and I can't wait to see their faces when they open it up on Christmas day!

I received my canvas within days of ordering it and it is perfect. Got someone on your list that is difficult to shop for, or just want to put some of your favourite moments on display? I highly recommend checking out the service offered by Ookpix. The products are high quality, the design process is straightforward, shipping is free, and it feels great supporting a Canadian company! To jump start your shopping, Ookpix has graciously offered to give you all 55% off your order! Use the code LILMISSANDREA at checkout from now until December 18th, and surprise that special someone on your list. Get started right away - Ookie's under the tree guarantee is December 12th!

*Disclosure: Ookpix provided the opportunity to produce one product free of charge. This post is 100% my opinion, and as always, my priority is to you, the reader, to present an unbiased, thorough review.

Holy moly there is a lot of snow outside on the ground in Edmonton. We got a whole 20-25cm of the powdery stuff over 24 hours! Lucky for me I am enjoying the so-called "balmy" weather in Vancouver right now, taking in the Grey Cup festivities in town.

As I promised last week, I want to spend this winter sharing some of my favourite bowls of noodle soup here in the city. There is nothing more comforting to me on a cold winter day than a slurp of noodles with hot soup.

Trang Tien - 9449 Jasper Avenue - Edmonton AB

One of my favourite noodle soups is the Vietnamese bun bo hue. Everyone always talks about pho, but I like bun bo hue better. This spicy Vietnamese speciality originated in Central Vietnam, and features pork, beef, and thick rice noodles. Lemongrass is the predominant flavour in the broth and the heat from the chillies just opens up the sinuses when the cold weather hits.

My go-to spot for bun bo hue in Edmonton is Trang Tien. This little family-run restaurant claims to have the best bun bo hue in the city - and I won't argue with that claim. The location is a bit sketchy with a hole-in-the-wall feel to it, but I love it. The restaurant has never been full on any of my visits, but there's always a smiling little boy that takes my order and serves me my food.

This massive bowl of Hue's Beef Noodle Soup (#22, $10.25) always arrives steaming at the table with a plate of basil and bean sprouts to add into the bowl. Not that it needs any, though - the bowl is filled to the brim with noodles, beef, pork balls, fish cake, raw onions, green onions and shaved red cabbage. The soup has an amazing aroma and the depth of flavour in the broth comes through with every bite. The rice noodles are a great al dente texture and I like the contrasting crunch you get with the vegetables. Seriously, it is such a great bowl of noodles to warm the soul on a cold winter day.

So there you have it. Best bun bo hue in the city. Do you have a different opinion? Please let me know, I'd love to try your suggestions. Come back next week for the next #YEGNoodleSoups adventure!


Edmonton is a cold, snowy city for the majority of the year. During the winter months I'm always looking for ways to warm up from the cold, and nothing is more comforting to me than a bowl of steaming noodle soup. I'm going to be highlighting some of my favourite noodle soups in the city, and I'd love for you to share yours with me so I can try them too. Follow along with #YEGNoodleSoups and let the fun begin!

As I have said in the past, it's really hard to find good sushi in this city. A while back my friends and I were downtown and craving sushi. Hoping to find a hidden gem, we checked out a little spot right off of Jasper Avenue.

I Love Sushi - 10106 105 Avenue - Edmonton AB

Kara-Age Tofu ($5.50)
There have been multiple times where I've driven down Jasper Avenue and spotted this little family-run restaurant. The sign is just too cute (for reference, the 'o' in love is a heart instead), and I've been told it's a go-to place for many people downtown given it's convenient location and affordability.

To start off any Japanese meal I usually go with Beef Tataki (small, $9.95) as an appetizer. The beef slices were sliced thinly and served with onions, seaweed and radish for garnish. Unfortunately the ponzu sauce was too sweet for my liking, and I felt that the tataki was pretty underwhelming, considering the price for the amount of food on the plate.

My boyfriend chose to try the Stir Fried Teriyaki Chicken with Vegetables ($12.75), one of their set dinner options. All of the set dinner dishes come with a serving of miso soup, house salad, and rice, so the whole meal is a pretty good deal. The chicken was well cooked and moist, and with all the components considered together, the portion was very filling.

I was in the mood for some warm soup that evening, and chose to try out the Tempura Udon ($9.25). The noodle soup came steaming to the table and the tempura was fried to a beautiful golden yellow. The tempura wasn't overly oily and the sauce was savoury and slightly sweet as expected. Unfortunately the udon was a different story. I found the broth to be quite bland and lacking in flavour, as it didn't have the umami I expect from a dashi stock. The udon noodles were also overcooked and much softer than desired.

Friends we dined with ordered some fresh fish options like the Chirashi Don ($14, above), in which the fish was fairly fresh and was a good price for the portion size. Although I Love Sushi has a great downtown location and very affordable prices for Japanese cuisine, it really isn't a restaurant that I would look forward to returning to. There were some hits and misses that evening, so this restaurant may be good if you're in the area and in need of a quick fix, but don't expect to have your minds blown by high quality fish.

Edmonton winter hits hard. My skin is dry, my toes are frozen, and my driveway just keeps collecting snow. With the temperature dropping further and further below zero, I always look for something warm and comforting to eat. For me, that's a steaming bowl of noodle soup. What do you like to eat?

When the winter chill sets in, the Original Joe's Winter Warm Up menu returns. To help get us through the cold weather, Original Joe's wants to send one of my readers a $50 gift card to get warm and cozy with one of their winter comfort foods.

The selections on the winter menu include the Bacon & Tomato Soup, which is served with garlic grilled cheese croutons. If you're looking for something a little lighter, the Kale & Quinoa Salad features chopped olives, dried figs, and candied almonds tossed in a creamy mint yogurt dressing and is topped with panko crusted goat cheese. There's also the French Onion Boar Burger, where the patty is made with wild boar and topped with caramelized onion jam, Swiss cheese and mayo on a toasted brioche bun.

The dish I'm most curious about is the Miso Ramen Bowl. The bowl features fresh ramen noodles in a white miso broth and is garnished with BBQ pork, green onions and togarashi. The great thing about this item is that Original Joe's has teamed up with Mealshare, a non-profit organization that provides meals to those in need. For every Miso Ramen Bowl purchased throughout the winter season, one meal will be provided to someone who needs it. Buy one, and you're giving one too.

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THE GIVEAWAY

One $50 Gift Card to Original Joes

To enter, tell me which winter menu item you're most interested in by commenting on this post. Please make sure you leave a valid email address in the giveaway widget as this is how I will be contacting you.


ADDITIONAL ENTRIES

1. Follow me via Twitter (@littlmissandrea)
2. Tweet about the giveaway: "Warm up with the @originaljoes winter menu! Enter to win a $50 GC from @littlmissandrea #yegfood" and link back to this post
3. Follow me via Instagram (@littlmissandrea)
4. Visit (& hopefully like!) my Facebook page


a Rafflecopter giveaway


This giveaway is open to anyone 18+ years of age. You have until November 28 to enter and the winner will be selected by random and be contacted via email. Good luck!