From the Sea: Black Pearl Seafood Bar
April 20, 2015Over the past couple months I've been waiting for The Black Pearl to open up - the signage taunted me everytime I made a visit down to 104 Street. Promises of a new restaurant dedicated to fresh seafood were too enticing, so I stopped by on opening day this past Friday.
The Black Pearl Seafood Bar - 10132 104 Street - Edmonton AB
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The Black Pearl has taken over the space previously occupied by Lit and the interior has been completely transformed. The lighting is dim with nautical accents, including wooden crabbing cages and fishing nets, which make it feel like you're dining in a pirate ship and sets the tone for a fun evening. A long bar with seating takes up about half the space in the restaurant, which makes the restaurant appear pretty small. However, the second floor of the restaurant allows guests to host private dinners for 10+ people.
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1 comments
Oh how stunningly delicious! I'm a HUGE lover of seafood, especially when it's been grilled, BBQed or fried! I would have loved to have tried one of those tacos (although I'm not a fan of wasabi) The prawns looked so damn good and I totally always eat the heads, shell, tail and all on prawns when they're nice and crisp!
ReplyDeleteThank you so much for stopping by! I would love to hear anything you have to say.